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- APPETIZERS
- SOUPS
- SALADS
- LUNCH(LUNCH SPECIAL MON - FRI: 11:00 AM - 3:00PM (Excepted Holidays) Served with salad and spring rolls. Choice of jasmine or brown rice. )
- SPECIAL LUNCH(LUNCH SPECIAL MON - FRI: 11:00 AM - 3:00PM (Excepted Holidays) Served with salad and spring rolls. Choice of jasmine or brown rice. )
- TRADITIONAL
- RICE & NOODLES
- CURRIES
- SIGNATURE A LA CARTE
- VEGETARIAN
- SIDE ORDERS
- DESSERTS
- BEVERAGES
APPETIZERS
CHICKEN SATE$12.00Skewers of chicken tender marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce
- PORK SATE$12.00
Skewers of pork marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce
- TOFU SATE$12.00
Skewers of firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce
- BLUE ELEPHANT SPRING ROLLS$12.00
Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.
- NAKED SHRIMP$14.00
Deep-fried shrimp with crispy wrap in special seasoning.
- CALAMARI DE THAI$14.00
Lightly seasoned and deep-fried calamari steak served with spicy mayo sauce.
- POTSTICKERS$12.00
Delicate vegetable & chicken stuffed dumplings, served in Panang sauce.
- VETGETABLE POTSTICKER$12.00
Delicate vegetable only stuffed dumplings, served in Panang sauce.
- ANGEL WING$14.00
De-boned chicken wing stuffed with ground chicken, cabbage, carrot, and clear noodles.
- CHINESE EGGPLANT TEMPURA$12.00
Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce
- SHRIMP TEMPURA$14.00
Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.
- GOLDEN TOFU$12.00
Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.
- CRAB RANGOON$12.00
Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet & sour sauce.
- CRAB CAKE$16.00
Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce.
- FISH CAKE$14.00
Fish paste mixed with Thai herbs, and curry paste. Deep-fried and served with sweet & sour sauce, topped with cucumber and crushed peanut
- MANGO CHICKEN WRAP$16.00
Minced chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with Romaine, tamarind sauce, and shredded coconut.
- MIANG KHAM$16.00
Served deconstructed for your building pleasure. Our Miang Kham is served with red onion, ginger, toasted coconut, chili peanuts, lime, dried shrimp, green leaf, and tamarind sauce
- SHUMAI$14.00
Ground Chicken and garlic stuffed in wonton skin. Served with black sweet soy sauce with fried garlic and scallions.
- YELLOW CURRY PUFF$12.00
Thai curry puffs are filled with a mouthwatering mix of ground chicken and potatoes cooked with onions, garlic, and spices in a buttery pastry.
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