Blue Elephant Thai Cuisine Menu — Online ordering in Bakersfield, CA

APPETIZERS

• CHICKEN SATE$14.00

  Skewers of chicken tender marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce

• TOFU SATE$14.00

  Skewers of firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce

• BLUE ELEPHANT SPRING ROLLS$14.00

  Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.

• NAKED SHRIMP$16.00

  Deep-fried shrimp with crispy wrap in special seasoning.

• CALAMARI DE THAI$16.00

  Lightly seasoned and deep-fried calamari steak served with spicy mayo sauce.

• POTSTICKERS$14.00

  Delicate vegetable & chicken stuffed dumplings, served in Panang sauce.

• VETGETABLE POTSTICKER$14.00

  Delicate vegetable only stuffed dumplings, served in Panang sauce.

• ANGEL WING$16.00

  De-boned chicken wing stuffed with ground chicken, cabbage, carrot, and clear noodles.

• CHINESE EGGPLANT TEMPURA$14.00

  Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce

• SHRIMP TEMPURA$16.00

  Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.

• GOLDEN TOFU$14.00

  Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.

• CRAB RANGOON$14.00

  Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet & sour sauce.

• CRAB CAKE$18.00

  Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce.

• FISH CAKE$16.00

  Fish paste mixed with Thai herbs, and curry paste. Deep-fried and served with sweet & sour sauce, topped with cucumber and crushed peanut

• MANGO CHICKEN WRAP$16.00

  Minced chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with Romaine, tamarind sauce, and shredded coconut.

• SHUMAI$16.00

  Ground Chicken and garlic stuffed in wonton skin. Served with black sweet soy sauce with fried garlic and scallions.

• YELLOW CURRY PUFF$14.00

  Thai curry puffs are filled with a mouthwatering mix of ground chicken and potatoes cooked with onions, garlic, and spices in a buttery pastry.