LUNCH

(SERVED WITH SALAD AND SPRING ROLL)

• GINGER $14.00

  Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

• SPICY BASIL LEAVES$14.00

  Choice of meat with green bean, onion, basil, and hot chili sauce.

• CASHEW NUT$14.00

  Choice of meat with cashew, onion, bell, pepper, and roasted chili.

• SPICY EGGPLANT$14.00

  Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce and sweet basil leaves.

• SPICY GREEN BEAN$+

  Sautéed green bean with spicy red curry paste.

• GARLIC GREEN BEAN$14.00

  Sautéed green bean with garlic sauce

• GARLIC & PEPPER$14.00

  Sautéed garlic & pepper sauce.

• SWEET AND SOUR$14.00

  Thai sweet & tangy sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple

• VEGGIE LOVER$14.00

  Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce.

• YELLOW CURRY$14.00

  Mild curry with potato and onion.

• RED CURRY$14.00

  Blend of eight spices with bamboo shoot and Chinese eggplant

• GREEN CURRY$14.00

  Slightly sweet curry with slicesof Chinese eggplant, bamboo shoot, and basil.

• PANANG CURRY$14.00

  Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, and kaffir lime leaves